Antichi Poderi Toscani, Gluten Free Bio Organic Corn Pasta, Linguine, 250 gr

One of the most popular formats, with an excellent consistency in the mouth and good porosity, with a quick cooking time of 7/8 minutes. It is ideal with all types of condiments.These products represent the best choice for celiacs and for anyone suffering from allergies or intolerances but who still wants to continue enjoying a good dish of Italian pasta.

Our pasta for celiacs is a product that is increasingly in demand and popular not only with those who cannot eat pasta with gluten but also with those who want to avoid it for reasons of health, well-being or simply because they like the taste of this type of pasta more.

Contrary to popular belief, even gluten-free pasta can be tasty and full of flavour if produced in the right way.

A type of pasta with an excellent consistency and porosity, 7-9 minute cooking time, processed using artisan methods, and dried at a low temperature.

It is an excellent alternative for anyone who is intolerant to gluten and/or has a gluten allergy.

Ideal served with all the seasonings.