Antichi Poderi Toscani, Pasta, Bucatini, 500 gr

Our typical regional pasta is linked to the traditions of every corner of our country and respects, in all aspects, the authentic and genuine taste typical of the past.

Typical pasta from Rome. Produced with Italian durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature.

It cooks only in 11 minutes, ending up with a 4.4-millimetre diameter.

With a rough, dense finish, this pasta releases the starches required to allow it to be tossed in the pan at the final stage, thus blending perfectly with all types of sauces.