Antichi Poderi Toscani, Pasta, Busiate, 500 gr

Our typical regional pasta is linked to the traditions of every corner of our country and respects, in all aspects, the authentic and genuine taste typical of the past.

Durum Wheat Semolina Pasta,Typical pasta of Sicily, more specifically of the Trapani area, it is in the form of long and thin strips of pasta, spirally rolled and obtained with a special machine dedicated to it, busiate it is characterised by its porosity and the ability to hold flavours well to enhance the taste of first courses.

Excellent also when pre-cooked; it does not overcook or stick together even when left in the pan.

Ideal with pesto or with anchovies and breadcrumbs.