Antichi Poderi Toscani, Pasta, Nettle, Tagliolini, 250 gr

Tagliolini is a type of ribbon pasta long like spaghetti, roughly 2–3 mm wide, similar to tagliatelle, but thin like capellini.

Produced with top quality Tuscan durum wheat semolina and wheat germ, processed using artisanal methods, Tagliolini with wheat germ and nettle releases an amazing, distinctive fragrance during cooking.

250 gr. serves three people.

The Wheat Germ is rich in vitamins and vegetable proteins. The wheat germ is part of the wheat’s grain, rich of nourishing active ingredients.