Antichi Poderi Toscani, Pasta, Trofie, 500 gr

Our typical regional pasta is linked to the traditions of every corner of our country and respects, in all aspects, the authentic and genuine taste typical of the past.

With the typical regional Durum Wheat Semolina pasta of Antichi Poderi it is possible to bring a different recipe to the table every day, which respects the ancient traditions of the Bel Paese and which raises the bar of Italian cuisine.

Typical pasta from Liguria, processed using artisan methods, bronze-drawn and made from Italian durum wheat semolina, dried at a low temperature.

It’s ideal with pesto sauce or light meat-and vegetable-based sauces.