Antichi Poderi Toscani, Pasta with Egg & Mushrooms, Straccetti, 250 gr
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GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.
UNIQUE FLAVOR - They distinguish themselves for the presence of the Wheat Germ, the heart of the Wheat Grain, that it’s restored to the flour by the antichi poderi, because it processes it immediately, when still fresh, through the use of the artisanal techniques.
HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.
VERSATILE - They’ve a quick cooking and a great consistency. This pasta can be mixed with Wheat Germ, or Mushroom Straccetti since they all have the same cooking times (5/6 minutes). It is ideal with fresh truffle or simply with tomato sauce or creamy cheeses.
MADE IN ITALY - Authentic Italian pasta produced in the ancient Pasta Factory since 1860. This heirloom pasta from Italy is made in small batches to insure high quality.
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