Antichi Poderi Toscani, Pasta with Wheat Germ, Pappardell, 500 gr

Gourmet Italian Pappardelle - Handmade Organic Pappardelle pasta noodles made with durum wheat semolina and wheat germ from Tuscany. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
Unique Flavor -This organic pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.
HEALTHY - High in protein, Morelli's red chili pasta is made with durum wheat which is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer.
Versatile Pasta - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile.
Made With Wheat Germ - Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking.