Antichi Poderi Toscani, Pasta with Wheat Germ, Stozzapreti, 500 gr

Wheat germis , the heart of the grain, not just any ingredient, but the secret to making pasta not only excellent but also rich in vitamins and vegetable proteins.Made with manual processing and using only and exclusively whole grains from organic farming produced in Italy, its goodness is perceived at the first mouthful.
Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature.

They distinguish themselves for the presence of the Wheat Germ, the heart of the grain of wheat, rich in flavour and nourishing active ingredients.

The germ is normally removed when the grain is milled in order to improve flour conservation.

Antichi poderi has used artisanal techniques to restore it to the flour, because it processes it immediately, when still fresh.

After years of using Wheat germ, Antichi Poderi has managed to create pasta with its extraordinary, unmistakable flavour.

An intense wheat aroma is released during cooking and the water turns slightly green, because of the presence of the wheat germ.

This Durum Wheat Semolina pasta can be served with all types of sauces, including elaborate sauces.